Applenotthecomputer<p>Another big order of <a href="https://applenotthecomputer.online/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>flour</span></a> came in from employee-owned King Arthur Flour so here I am baking away. I just love their climate blend <a href="https://applenotthecomputer.online/tags/wholewheat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wholewheat</span></a> flour. It makes such good bread. Especially the crust. The <a href="https://applenotthecomputer.online/tags/wheat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wheat</span></a> for the flour is grown regeneratively so its better for the soil. <a href="https://applenotthecomputer.online/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://applenotthecomputer.online/tags/bakingmastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakingmastodon</span></a> <a href="https://applenotthecomputer.online/tags/baker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baker</span></a> <a href="https://applenotthecomputer.online/tags/bakersofmastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakersofmastodon</span></a></p>
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#bakersofmastodon
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Rebecca<p><a href="https://ohai.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://ohai.social/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a><br>Easter bread</p>
Kay Ohtie<p>Speaking of <a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a>, I baked a lovely <a href="https://blimps.xyz/tags/CoffeeCake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CoffeeCake</span></a> for my family and I for this morning as a treat! I've been thrilled getting to bake a lot this visit! This is <a href="https://blimps.xyz/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFree</span></a> as well and would never know, so good! Cocoa powder in the filling lends a lovely depth to the resulting cake flavor!</p><p><a href="https://www.kingarthurbaking.com/recipes/cinnamon-crisp-coffee-cake-recipe" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/c</span><span class="invisible">innamon-crisp-coffee-cake-recipe</span></a></p><p><a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>Cookie baking time! 🎶 Millions of cookies, cookies for me... 🎶<br>...while shiny! <a href="https://twitch.tv/kayohtie" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">twitch.tv/kayohtie</span><span class="invisible"></span></a></p><p><a href="https://blimps.xyz/tags/BakingStream" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakingStream</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/FurryStreamer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FurryStreamer</span></a></p>
Kay Ohtie<p>So remember that 4kg/~9lbs of dough I made yesterday? yeah... time to bake it all! Keep me company? <a href="https://twitch.tv/kayohtie" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">twitch.tv/kayohtie</span><span class="invisible"></span></a></p><p><a href="https://blimps.xyz/tags/Cookies" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cookies</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/BakingStream" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakingStream</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/FurryStreamer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FurryStreamer</span></a></p>
Kay Ohtie<p>Recipe follows. For Friendsgiving last night I baked these lovely toasted almond flour <a href="https://blimps.xyz/tags/shortbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>shortbread</span></a> thumbprint <a href="https://blimps.xyz/tags/cookies" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cookies</span></a>, and made them <a href="https://blimps.xyz/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFree</span></a>! Apricot or raspberry preserves filling them. Lovely crunchy treat!</p><p>Maybe less almond extract next time. I also used browned butter and re-added water via weighing out the exact amount of ice needed to replace the lost water content and used the paddle in my mixer to stir and re-emulsify the water and fat. </p><p>Recipe: <a href="https://www.kingarthurbaking.com/recipes/almond-thumbprint-cookies-recipe" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/a</span><span class="invisible">lmond-thumbprint-cookies-recipe</span></a></p><p><a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>I baked burger buns <3</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a></p>
Kay Ohtie<p>I baked burger buns, not potato buns this time, just simple enriched rolls. ^^</p><p>Done without the egg wash from here: <a href="https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/b</span><span class="invisible">eautiful-burger-buns-recipe</span></a></p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a></p>
Kay OhtieBreadposting
Kay Ohtie<p>And the completed, baked cookies, sprinkled with a tiny bit of finishing flaky sea salt!</p><p>Now to quickly pack the cooled ones while these cool and then hopefully be able to quickly pack these too!</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/cookies" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cookies</span></a></p>
Kay OhtieCookie dough! Browned butter oatmeal chocolate chip w/ crispy rice!
Kay Ohtie<p>Taking another stab at a rye loaf, this time with caraway seeds and minced dried onions in it, higher volume by 20% to account for pan size too. Should be good!</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/BreadMaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMaking</span></a></p>
Kay Ohtie<p>Hey <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a>, where do you like to buy high-quality baking chocolate from? I'm interested in Valrhona chocolate but I doubt their site is the cheapest. Or if you like another brand, I'm all ears!</p><p><a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a></p>
Kay Ohtie<p>The remains of the cake today. Very crispy on top, shockingly light. I imagine if I baked it low and for longer to set it through, it'd be almost like a set chocolate mousse. Shockingly light. Will make again!</p><p><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/bakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakersOfMastodon</span></a></p>
Kay Ohtie<p>Baked King Arthur's English Muffin Toasting Bread.</p><p>No rounded top because I overproofed by like 15 minutes in this VERY fast-rising bread! It smelled amazing while baking, smelled weird after slicing, but tastes great!</p><p><a href="https://www.kingarthurbaking.com/recipes/english-muffin-toasting-bread-recipe" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">kingarthurbaking.com/recipes/e</span><span class="invisible">nglish-muffin-toasting-bread-recipe</span></a></p><p><a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>Freshly-baked scones! Flavored with vanilla bean paste and mahleb. I love the way it comes through as a floral and cherried flavor -- vaguely marzipan but nowhere near as sharp. Lovely spice my sister gifted me <3 <a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>I forgot to post this! <span class="h-card" translate="no"><a href="https://pawb.fun/@mathias" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>mathias</span></a></span> asked me for a German's Chocolate Cake for his birthday, and even though it was late, I delivered! Milk chocolate cake with a milk chocolate whipped cream frosting and toasted pecan-coconut filling between the layers. ^^ Was VERY good, and was glad I could make it for him! 🧡💙<br><a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a></p>
Kay Ohtie<p>Baked a gluten-free Tiramisu-themed cheesecake after baking gluten-free ladyfingers for the crust, and then made a thick espresso filling, with a whipped cream and mascarpone topping dusted with cocoa powder. ^^ For a local friend to take to a family event for his birthday. <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFreeBaking</span></a> <a href="https://blimps.xyz/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFree</span></a> <a href="https://blimps.xyz/tags/Cheesecake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cheesecake</span></a> <a href="https://blimps.xyz/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a></p>
Kay Ohtie<p>Baked gluten-free ladyfinger sponge cookies last night! I'll be using them today to make a tiramisu-themed cheesecake for a friend for his birthday so he can share it with his family ^^<br><a href="https://blimps.xyz/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://blimps.xyz/tags/bakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/bakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakerGay</span></a> <a href="https://blimps.xyz/tags/ladyfingers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ladyfingers</span></a> <a href="https://blimps.xyz/tags/GlutenFreeBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFreeBaking</span></a></p>
Kay Ohtie<p>A tiramisu zebra cheesecake! Has a chocolate ganache on top with mascarpone whipped cream, and the bottom crust is a genoise cake brushed with espresso syrup!</p><p>It fell over slightly, and was a little too warm when I sliced it -- I really need like, perfectly sized boxes for putting these in even packed fridges, or to freeze them -- so it didn't slice cleanly.</p><p>Would make double the amount of mascarpone whipped cream next time and spread it on with an offset spatula instead. I'd also skip the espresso brushing of the cake and probably leave it plain without brushing, I think the cheesecake itself contributed plenty of moisture there. But definitely would make like this again!<br><a href="https://blimps.xyz/tags/BakersOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakersOfMastodon</span></a> <a href="https://blimps.xyz/tags/FediBakes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediBakes</span></a> <a href="https://blimps.xyz/tags/BakerGay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BakerGay</span></a> <a href="https://blimps.xyz/tags/FurryBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FurryBaking</span></a></p>
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