Jan Thie<p>I made another gluten-free fruit tart for my friends - and I had enough almond 'dough' left to make a mini tart for myself.<br />The fruit tart I filled with freezer fruit from my own garden (cherries & red currants.)<br />The mini tart I filled with tvaroh (a Czech dairy product), microplaned lemon peel and a homemade mix if ground cane sugar, cinnamon and chilli flakes.</p><p><a href="https://mstdn.social/tags/GlutenFree" class="mention hashtag" rel="tag">#<span>GlutenFree</span></a><br /><a href="https://mstdn.social/tags/Fruit" class="mention hashtag" rel="tag">#<span>Fruit</span></a><br /><a href="https://mstdn.social/tags/FruitTart" class="mention hashtag" rel="tag">#<span>FruitTart</span></a><br /><a href="https://mstdn.social/tags/LemonTart" class="mention hashtag" rel="tag">#<span>LemonTart</span></a><br /><a href="https://mstdn.social/tags/Cherries" class="mention hashtag" rel="tag">#<span>Cherries</span></a><br /><a href="https://mstdn.social/tags/AlmondDough" class="mention hashtag" rel="tag">#<span>AlmondDough</span></a></p>