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Sheril Kirshenbaum

There are massive differences in the GHG emissions of different foods & "local" isn't always best for the environment.

This chart continues to be a great reference I return to in my work. Source: ourworldindata.org/food-choice #science #climate #food

Food: greenhouse gas emissions across the supply chain Greenhouse gas emissions are given as global average values based on data across 38,700 commercially viable farms in 119 countries. Data source: Poore and Nemecek (2018). Reducing food’s environmental impacts through producers and consumers. Science. Images sourced from the Noun Project. Created by OurWorldinData.org
sqrly

@Sheril
This should me calculated on a per serving basis, not per kg. A kg of coffee lasts my family a couple of weeks. a kg of beef is one or 2 meals +/-

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